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Yoshihiro VG10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef (7"(180mm) Rosewood Handle)

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Product ID: 4013147
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yoshihiro
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About the item

🔪 Elevate Your Kitchen Game with Every Slice! Enjoy seamless slicing with a lightweight, octagonal handle that fits perfectly in your hand. Experience the perfect balance of sharpness and control with a double-edged blade. Keep your safe and stylish with a natural magnolia wood sheath. Transform every meal into a masterpiece with this versatile Santoku . Proudly made in Japan, embodying centuries of -making tradition. VG10 Stainless Steel 7" Blade Length Rosewood Handle The Yoshihiro VG10 46 Layers Hammered Damascus Santoku is a premium Japanese multipurpose chef featuring a 7-inch VG10 stainless steel blade, an ergonomic rosewood handle, and a protective saya cover. With its double-edged design and 46 layers of hammered steel, this combines beauty and functionality, making it an essential tool for both professional chefs and home cooks.
  • Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Style: Santoku Multipurpose / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan.
  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value..
  • The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs known as a Santoku . Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable , Usuba, and Gyuto in one making it a favorite among chefs and cooks everywhere..
  • Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional..
  • Proudly made in Japan. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
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