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ÂŁ 215.00

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Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs (Octagonal Ambrosia Handle) (8.25" (210mm)

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Product ID: 16481081
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yoshihiro
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About the item

🔪 Slice into Excellence with Every Chop! Say goodbye to sticking—enjoy seamless food release. Keep your safe and stylish when not in use. Perfect for meat, fish, and veggies—your all-in-one kitchen companion. Elevate your cooking with the precision of a Gyuto . Experience comfort and control with every slice. 46 Layers VG10 Steel Handcrafted in Japan The Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs features a stunning 8.25-inch blade made from VG10 stainless steel, expertly forged with 46 layers for exceptional durability and performance. Its ergonomic octagonal ambrosia handle ensures a comfortable grip, while the included natural magnolia wood sheath provides protection and elegance. This is a must-have for any culinary enthusiast looking to elevate their kitchen game.
  • Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Shape: Octagonal / Handle Material: Ambrosia / Hrc: 60 / Style: Gyuto Chefs / Cover: Natural Magnolia Wood / Resistant: Yes / Made in Japan.
  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs known as a Gyuto . The Gyuto is a Japanese chefs with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional..
  • Proudly made in Japan. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
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