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£ 255.00

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Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable 6.5'' (165mm) Ambrosia Handle

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Product ID: 4160109
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yoshihiro
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About the item

Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable 6.5'' (165mm) Ambrosia Handle
  • Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Style: Nakiri Vegetable / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan.
  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value..
  • One of the most popular knives that a cook can have today is a Japanese Vegetable known as a Nakiri . The Nakiri is a Japanese double edged with a flat cutting edge. The flatness allows for the whole length of the to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
  • Proudly made in Japan. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
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