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Baking Malt 200g - Enzyme-Active and high-Fiber - The Ideal Bread roll Baking Agent Made of 100% Barley Malt - Natural Flour additive for Better Yeast Fermentation and Browning

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Product ID: 62178893
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About the item

barley malt enzyme active for baking bun, bread, pizza and more. We recommend adding 3% based on the a of flour. Baking malt improves the yeast activity and the coloring of pastry. Ingredients: Barley
  • BAKING LIKE THE PROFESSIONALS: This high-quality baking agent supports the fermentation process of the yeast in the dough and ensures an ideal tan during baking. This is how you succeed in making crisp, fresh rolls - just like a professional..
  • GOOD CONTENTS: Our malt flour is rich in protein and fibre. The natural carbohydrates also provide plenty of energy, as they can be used for a long time..
  • 100% BARLEY: We only used barley for the production of this quality product from the Spiegelhauer bakery. Other ingredients or additives (e.g. wheat malt or rye malt) were deliberately avoided..
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