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Barley Baked Malt - high-Quality Baking Malt (Light) - Enzyme-Active and Free additives - First-Class Malt Flour for Cri Bread and Rolls - Content: 1kg Barley Malt

4.6
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Product ID: 48135289
Brand:
bäckerei spiegelhauer
1
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About the item

Product description ------------------- - Excellent Malt Flour for Cri Breads and Rolls - 1kg Barley Flour Ingredients ----------- Germinated and dried BARLEY P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Add 5 to 30 g enzyme-active barley baking malt to 1 kg dough flour. Depending on the flour used and the desired result / your taste, you can adjust the quantity. Manufacturer Contact Information -------------------------------- Bio Bäckerei Spiegelhauer Bahnhofstraße 17 01796 Pirna Germany See more ( javascript:void(0) )
  • CRUNCHY BUNS: With this baking malt you can make cri and beautifully browned rolls - a quality similar to that of your trusted baker..
  • EASY DOSING: You only need about 10 to 30 grams of baking malt per kilogram of flour. Our barley malt is therefore particularly productive and also convinces with its long shelf life..
  • WITHOUT ADDITIVES: The baking malt does not contain any additives such as ascorbic or artificial enzymes. It is a pure natural product - and you can taste it!.
  • GOOD TIONAL VALUES: A portion of enzyme-active baking malt consists of 100% barley malt and therefore contains a lot of protein and dietary fibres - ideal for a conscious diet..
  • REGIONAL QUALITY: The baking malt is made from locally grown barley. Further processing takes place in our bakery - so we have the entire process under control..
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