GBP 50
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Boning for Meat Cutting, 6.7 Inch Japanese Style Fillet with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning , Damascus Pattern Full Tang Design Ideal for Gift
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About the item
- The Best Flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the with precise control.
- Considering the ordinary boning in contact with the table during the prepped meal caused by the stain hazards and increased cleaning burden, we overturned the traditional steak design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the of your and your family.
- For non-slip consideration, we have added a contemporary gear teeth element to this boning . Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food.
- Wider & Razor Sharp Blade: This carbon steel 's ultra-sharp blade is precisely honed to 13-15 degrees, 37% wider than common boning knives, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance.
- Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - for a birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life.
Frequently Asked Questions About Boning for Meat Cutting, 6.7 Inch Japanese Style Fillet with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning , Damascus Pattern Full Tang Design Ideal for Gift in GB
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