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Mesophilic CHEESE CULTURE - 100L Milk - Lactoferm | Freeze Dried Culture | Cheese Ferment | Mixed Culture | Rennet | Cheese Bacteria | Lactic Bacteria

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Product ID: 48109981
Brand:
alcofermbrew
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About the item

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  • Content 5g. For 1 litre culture / 100L of Milk.
  • Freeze dried culture of superior quality. ifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for ifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use..
  • This Lactoferm cheese ferment contains special lactic bacteria (Streptococcus cremoris, Streptococcus lactis, Streptococcus lactis subsp. Diacetylactis and Leuconostic cremoris)..
  • This cheese ferment can be used for fresh cheese, soft curd cheese, hard cheese and cream..
  • To prepare hard cheese, fresh cheese and/or soft curd cheese you also need Lactoferm rennet..
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