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AlcoFermBrew Cheese Cultures for Home Cheddar, Gouda, Mozzarella, 50L Milk, Semi-Hard and Hard Cheeses

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Product ID: 54784801
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alcofermbrew
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About the item

🧀 Cheese today, gourmet tomorrow! Unleash your inner cheesemonger! Freeze portions for future cheese adventures—never run out! Elevate your culinary skills and impress your guests! Infused with specialized lactic bacteria for perfect ! Unlock the secrets of artisanal cheese-making with our premium cultures! Craft everything from Gouda to Mozzarella with ease! 100L milk 5g culture Freeze-dried AlcoFermBrew Cheese Cultures are high-quality freeze-dried cultures designed for home cheese-making. Each 5g packet can ify up to 100 liters of milk, making it perfect for creating a variety of cheeses, including cheddar, gouda, and mozzarella. The cultures contain a blend of specialized lactic bacteria, ensuring superior flavor and texture. Ideal for both novice and experienced cheese makers, these cultures can be conveniently frozen for later use.
  • Content 5g. For 1 litre culture / 100L of Milk.
  • Freeze dried culture of superior quality. ifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for ifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use..
  • This Lactoferm cheese ferment contains special lactic bacteria (Streptococcus cremoris, Streptococcus lactis, Streptococcus lactis subsp. Diacetylactis and Leuconostic cremoris)..
  • This cheese ferment can be used for fresh cheese, soft curd cheese, hard cheese and cream..
  • To prepare hard cheese, fresh cheese and/or soft curd cheese you also need Lactoferm rennet..
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