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£ 6.00

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Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

4.5
0 ratings
Product ID: 412812837
Brand:
fermentaholics
1
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About the item

🧀 Unleash Your Inner Cheesemonger! Craft with confidence, knowing your ingredients are pure. Achieve optimal coagulation with 80% Chymosin. Transform your kitchen into a gourmet cheese factory! Elevate your cheese game with traditional flavors. Measure with ease for small batch perfection. Liquid Veal Rennet Easy Measurement Quick Coagulation Liquid Animal Rennet is a traditional milk coagulant ideal for cheesemaking at home. With an average IMCU of 375 and a minimum enzyme content of 80% Chymosin, it works quickly and efficiently, making it perfect for all cheese recipes, especially aged varieties. This non-GMO product is easy to measure, ensuring precision for small batch cheesemaking.
  • Traditional Liquid Veal Rennet For Cheesemaking.
  • Works Quickly And Efficiently To Coagulate Milk For Cheesemaking, Great For All Recipes Requiring Coagulant And Generally Preferred For Aged Cheese Over Rennet Alternatives.
  • Liquid Rennet Is Easy To Measure For Small Batch Cheesemaking.
  • IMCU (International Milk Clotting Units) = 375 (AVG) With A Minimum Enzyme Content Of: 80% Chymosin, 15% n.
  • Non-GMO.
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Frequently Asked Questions About Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz in GB

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