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£ 198.00

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YoshihiroVG10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs (9.5'' (240mm))

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Product ID: 4013145
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yoshihiro
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About the item

Slice Like a Pro! 🔪 Elevate Your Culinary Game! Enjoy seamless handling with a premium Western-style handle that fits perfectly in your hand. Experience effortless cuts with a 9.5'' blade designed for ultimate precision. With a hardness rating of HRC 60, this is built to last and maintain its sharp edge. Each is a unique masterpiece, handcrafted by skilled Japanese artisans. The hammered blade texture reduces friction, ensuring food glides off effortlessly. 16 Layers VG10 Core Handcrafted The Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer is a premium Japanese designed for precision slicing. With a 9.5'' blade made from 16 layers of Damascus steel and a VG10 core, it combines beauty and functionality. Handcrafted by master artisans, this features an ergonomic Western-style handle and a unique hammered texture that reduces friction. Ideal for slicing meats and vegetables, it’s a must-have for any serious chef.
  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value..
  • One of the most essential knives a chef can have is a Japanese slicing known as a Sujihiki . The Sujihiki is a slicing with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon..
  • From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Proudly made in Japan. This is complimented with a premium Western Style Handle that extends to the full tang of the and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
  • Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / HRC: 60 / Style: Sujihiki Slicer / Saya Cover: None / Stain Resistant: Yes / Made in Japan.
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