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Monograno FelicettiMatt Fusilloni Pasta Italian Non-GMO 17.6oz (500g) 2 Pack

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Product ID: 40093498
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monograno felicetti
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About the item

🍝 Elevate Your Pasta Game with Monograno Felicetti! Enjoy pasta that holds its texture beyond cooking. Taste the essence of stone-baked bread and summer hay. Trusted by Michelin-starred chefs worldwide. Farm-to-table freshness with non-GMO ingredients. Experience pasta perfected over 4 generations. Michelin Approved Durum Wheat Italian Heritage Monograno Felicetti Matt Fusilloni Pasta is a premium , non-GMO pasta made from a unique durum wheat variety sourced from Puglia, Italy. With a rich flavor profile and a commitment to artisanal quality, this pasta is favored by top chefs and guarantees perfect al dente results every time.
  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean ain air..
  • Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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