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Monograno FelicettiFarro Ditalini Pasta Italian Non-GMO 17.6oz (500g) 2 Pack

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Product ID: 79444109
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monograno felicetti
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About the item

🍝 Elevate your pasta game with ancient grains and modern flair! Elevate your meals with a pasta favored by Michelin-starred chefs. Savor goodness without compromise. Enjoy pasta that holds its texture beyond cooking time. Crafted by a family with over a century of pasta-making expertise. Experience the taste of history with every bite. Michelin quality Ancient grain Italian heritage Monograno Felicetti Farro Ditalini Pasta is a premium , non-GMO pasta made from ancient durum wheat, celebrated for its unique flavor and texture. Crafted in Italy since 1908, this artisanal pasta is renowned for its ability to maintain al dente perfection, making it a favorite among top chefs worldwide.
  • Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a ste of the Roman empire..
  • Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and egg and tastes of cri bread and peanut butter with a light finish of jujube berries..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
  • Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
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