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O·Lankeji Chinese Traditional Stainless Steel Slicing , Strong and Durable, Suitable for Household Kitchens and Restaurants (A)
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About the item
- An Ideal for Kitchen: A Typical 7 inch Chinese Chef can almost deal with most of kitchen tasks such as slicing, chopping, dicing and mincing meat, vegetables, and fruit etc. The wide blade can smash garlic and cucumber etc..
- Strong Design for Hard Jobs: German High Carbon Stainless Steel Provides Long-lasting Sharpness and Edge Retention. Each is Precisely Tempered with Heat at 56+ Rockwell Hardness which Improves Solid Durability and Superior Resilience and Resists Rust, Corrosion, and Discoloration..
- Ergonomic Handle for Exceptional Comfort: Luxury Imported Black Pak kawood Handle with Triple Rivets Built Offers Better Balance between Blade and Handle, While Ensuring Exceptional Comfort and Maneuverability..
- And This Handle also Adopted an Ergonomic Design which Fits Perfectly in Both Left and Right Hand. Structure Distributes the Weight Better also Allowing for a Greater Balance, which Offers You a More Comfortable Holding Experience..
- Exquisite Craftsmanship for Peak Performance: Processed with the Traditional 3-step Honbazuke Method and hand Polished Edge at 14-16 Degrees per side Makes Each Extremely Sharp for Busy Kitchens. Full-tang structure with triple rivets built-in balance each and ensure solid durability and superior resilience..
- And With its Premium Exquisite Packaging Box, it would be an Ideal Choice for Festival or Birthday Gifts. We Promise a Superior Product that will Give You a Lifetime After-sale Service for O·Lankeji Users..
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O·Lankeji Chinese Traditional Stainless Steel Slicing Knife, Strong and Durable, Suitable for Household Kitchens and Restaurants (A)
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