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GarofaloSpaghetti 500 g

4.7
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Product ID: 197987982
Brand:
garofalo
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About the item

🍝 Elevate your pasta game with Garofalo's premium spaghetti! Convenient 500g box for easy storage and use. 14g of protein per serving for a satisfying meal. Crafted in Gragnano, the birthplace of pasta since 1789. Deliciously inclusive for all dietary preferences. Bronze-die crafted for a delightful sauce-hugging experience. 100% durum wheat Perfect al dente Italian heritage Garofalo Spaghetti is a premium Italian pasta made from 100% superior quality durum wheat semolina, ensuring a high-protein, al dente texture. With IGP status from Gragnano, Italy, this vegan and vegetarian-friendly pasta is designed for sauce absorption, making every bite a delightful experience. Packaged in a convenient 500g box, it's perfect for any culinary enthusiast.
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Nes, the birth place of pasta in Italy.
  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano.
  • Probably the most popular and most simple pasta shape in the world Spaghetti originates in Nes, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetto, meaning thin string or "twine.
  • Suitable for both Vegan and Vegetarian diet.
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience.
  • Pappardelle originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes.
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