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Garofalo Pappardelle Dry Pasta, 500g

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Product ID: 153270561
Brand:
garofalo
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About the item

Product Description ------------------- Garofalo is an Italian company speing in the production of Pasta. Based in Gragnano in the province of Nes, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at. Ingredients ----------- Durum Wheat Semolina P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Remove all packaging and cook for 9-14 minutes in boiling water Box Contains ------------ Each order comes with 1x500g packs of Garofalo pasta Manufacturer Contact Information -------------------------------- Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA), Italy. See more ( javascript:void(0) )
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Nes, the birth place of pasta in Italy.
  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano.
  • Pappardelle Nido are large flat ribbons of pasta curled up into nest (nido) shapes. By just serving Pappardelle you create a special effect; they work with all types of sauces but especially chunky rich game sauces..
  • Suitable for both Vegan and Vegetarian diet.
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience.
  • Pappardelle originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes.
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