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£ 221.00

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MASAMOTO VG Japanese Chef 7" (180mm) Gyuto Professional Chef's , Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN

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Product ID: 192026110
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masamoto
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About the item

🔪 Slice into Excellence with Every Cut! Rust-resistant stainless steel ensures longevity and easy maintenance. Embrace authenticity with a made by artisans with over 150 years of expertise. Enjoy a comfortable grip with a moderately weighted handle for effortless cutting. Experience the art of slicing with a 7" ultra-sharp blade designed for professional chefs. From meats to vegetables, this Gyuto is your all-in-one kitchen companion. Heavy Duty Stainless Steel 7" Ultra Sharp Blade Authentic Japanese Craftsmanship The MASAMOTO VG Japanese Chef is a 7-inch Gyuto crafted from high-grade stainless steel, designed for precision cutting of meats and vegetables. Made in Japan, it features a durable, ergonomic handle and a rust-resistant blade, ensuring longevity and ease of use for both professional chefs and home cooks alike.
  • MULTI-PURPOSE 7" EXTRA SHARP CHEFS - A traditional multi use chef french for cooks. It is called Gyuto (Gyutou) in Japan and the best kitchen for cutting the block of the meats and fishes. Ideal for cutting steak, beef, pork, and chicken. Also, It can be used to cut vegetables, so it is a utility with just one. Compared to a Santoku , it has a large curve from the blade edge to the blade edge, making it suitable for cooking using the blade edge..
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also well made thin blade is useful for Paring and Peeling..
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use..
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the perfectly and store it in a dry place..
  • PRODUCT INFORMATION - Made in Japan / Blade length: 7.0 inches (180 mm) / Blade material: Stainless Steel (Hyper Molybdenum Vanadium) / Handle material: POM (Polyacetal Resin) / Hardness Rockwell C scale (HRC): 58-59.
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