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£ 68.00

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Amy's Chili, Vegan Spicy Chili, Gluten Free, Made With Red Beans and Tofu, 14.7 Oz (12 Pack)

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Product ID: 9487609
Brand:
amy's
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About the item

Amy's Spicy Chili is made with red beans, made-from-scratch tofu, a mix of chopped bell peppers, garlic and jalapeño. Then, this is all added to a kicked up, Mexican-style broth. (Try our Light in Sodium option, as well!) Convenient and easy to prepare for the whole family to enjoy, this Amy's Spicy Chili contains soy, is gluten free, dairy and lactose free, tree nut free and corn free. It is also suitable for vegan and kosher diets. At Amy’s Kitchen goodness is our guiding principle. Since 1987, we at Amy’s Kitchen produce delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful s. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.
  • Twelve 14.7-oz cans of Amy's Spicy Vegan Chili.
  • Vegetarian chili with beans made with red beans and tofu simmered in a thick Mexican-style broth for delicious, quick meals without compromise.
  • This canned chili contains 26g of based protein and 14g of fiber per serving; Amy's spicy chili is Non-GMO, USDA-Certified , Gluten Free, Dairy Free, Vegan and Certified Kosher for high-quality based food everyone can enjoy.
  • Convenient and easy to prepare, heat Amy's chili in a microwave-safe for 2 minutes or heat in a saucepan on the stove and stir occasionally for hearty ready made meals.
  • Since 1987, Amy's Kitchen produces delicious, convenient vegetarian food for people who are sometimes too busy to cook.
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