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Kitchens of India Hyderabadi Vegetable Biryani - Basmati Rice Pilaf with Vegetables, 250g (8.8 OZ), Gourmet Ready to Eat Authentic Indian Dish

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Product ID: 8876438
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About the item

🍽️ Elevate your meal game with a taste of tradition! Savor the rich spices and fresh ingredients without any artificial preservatives or colors. Crafted by award-winning chefs, ensuring a taste that’s both rich and traditional. Heat in minutes—microwave, pan, or boil; your choice for a hassle-free meal. Embark on a flavorful journey to the kitchens of Hyderabad with every bite. Enjoy gourmet dining at home with a ready-to-eat pack that’s perfect for busy professionals. No artificial additives 250g Basmati Rice Ready in 2-6 mins Kitchens of India Hyderabadi Vegetable Biryani is a gourmet ready-to-eat dish featuring 250g of authentic Basmati rice pilaf mixed with vegetables and spices. It offers a quick preparation time of 2-6 minutes and contains no artificial preservatives, colors, or flavors, making it a convenient and delicious option for busy professionals seeking a taste of India.
  • Savor the flavorful and sumptuous taste of Hyderabadi Vegetable Biryani, a popular authentic Indian dish that comes in a convenient ready-to-eat pack by Kitchens of India.
  • Quick and easy to make, Kitchens of India Hyderabadi Vegetable Biryani can be ready in minutes; Just empty and heat the contents in the microwave dish for 2-3 minutes, or simmer it on the buttered pan for 4-5 minutes, or heat the pouch in boiling water for 5-6 minutes.
  • Take your taste buds on a culinary journey to the kitchens of the Nizam of Hyderabad with this Basmati rice vegetable pilaf that is delicately flavored with select spices.
  • Indulge in this authentic Indian delicacy anytime, anywhere as it comes in a convenient, 'keep-fresh' pack with no artificial preservatives, colors or flavors added.
  • Kitchens of India Hyderabadi Vegetable Biryani is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition.
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