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"> Daikon Radish& amp amp amp amp amp amp amp lt div & amp amp amp amp amp amp amp lt img src= http://ti2.auctiva.com/web/aswCredit.gif border= 0 & amp amp amp amp amp amp amp gt & amp amp amp amp amp amp amp lt br& amp amp amp amp amp amp amp gt & amp amp amp amp amp amp amp lt a href= http://www.auctiva.com/?how=scLnk2 target= _blank & amp amp amp amp amp amp amp gt & amp amp amp amp amp amp amp lt img src= http://ti2.auctiva.com/images/sc1line2.gif border= 0 & amp amp amp amp amp amp amp gt & amp amp amp amp amp amp amp lt /a& amp amp amp amp amp amp amp gt Pimientos de Padron Pepper - 25 Heirloom - Hot/Sweet/Mild Spanish heirloom served traditionally in tapas bars, cooked in olive oil and sprinkled with sea salt. Most of the time, it shows no heat, only a nice green pepper taste and a mild bitterness. But sometimes, you get a real fiery one. Thus its nickname: the russian roulette pepper . These peppers are picked ideally when they are very young, at only 4-5 cm long. If you picked them later, they will become quite hot. Deep green pods, 4 to 10 cm long, thin walls. Pimiento de Padron . Northwest Spain, Galicia. Early, about 65 days (green). Pimientos de Padron pepper from northern Spain, This little green delicate pepper can be a gamble. One out of ten is supposedly spicy hot, while the rest have a mild flavor. Saute the pepper in oil just until the skin blisters and then toss with sea salt with a bit of lemon juice. Red Padron Peppers: when left on the the green peppers turn red, spicy
The s can grow to 2m high and produce a perpetual crop throughout the summer provided you keep picking them. If left to mature, the fruits turn a light red and grow to about 10cm long and 4cm wide at the shoulder. Heat: very mild if picked early, 3,000 Scoville heat units if left to mature. Instruction PEPPER Sow indoors ¼ deep. Peppers germinate best in warm soil, so gentl
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