Hotel Chocolat- Hot Chocolat Selection Box (Pack of 10)

Product Description

A selection box of Hotel Chocolat hot chocolate recipes: choose from 50% Milky, 70% Classic, Salted Caramel, Hazelnut and 100% Mayan Red.
Ten single serves of real, grated chocolate, infused with smooth roasted notes of hazelnut – meld into cloud-like luxury velvet right from your countertop with the Velvetiser, Hotel Chocolat’s in-home drinking chocolate system. No mess and no fuss and the ‘just right’ serving. This selection box of hot chocolate recipes features 2 single serves each of 50% Milky Hot Chocolat – mellow, abundantly chocolatey – 70% Classic Hot Chocolat– surprisingly mellow, perfectly balanced – Salted Caramel – malty, comforting – Hazelnut – deep, with roasted notes – a and 100% Mayan Red – powerfully savoury, a real cacao boost. Which will you try first?

About the Velvetiser
The definition of hot chocolate: the Velvetiser is Hotel Chocolat’s revolutionary in-home, countertop hot chocolate system. Melding real flakes of grated chocolate into velvety, silken hot chocolate in just 2.5 minutes, the Velvetiser creates café-quality hot chocolate with zero fuss and zero mess at the touch of a button. Imagined by Hotel Chocolat, engineered by Dualit.

About Hotel Chocolat
Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate.

Ingredients

cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, HAZELNUT paste, caramelised sugar, skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), flavourings, sea salt, natural colour (paprika). For ens, including cereals containing gluten, see ingredients in CAPITAL. May contain traces of other tree nuts, peanuts, soya, gluten, wheat, egg, sesame. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.

• A selection of hot chocolate recipes made with real grated flakes of chocolate. Made to pair with Hotel Chocolat’s Velvetiser.
• No sugary s or grainy powders – makes a velvety-smooth hot chocolate with a silken froth.
• Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate.
• 100% of Hotel Chocolat’s cacao is Engaged Ethics.
• Hotel Chocolat’s three pillars are authenticity, originality and ethics.