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Sodium Alginate 100% Food Grade | Natural Thickening Powder & Gelling Agent for Cooking (8 Oz)…
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About the item
- ✅ CULINARY GELLING AGENT - Sodium Alginate Powder Food Grade - Thickening Agent emulsifies in liquids to create sauces, s, dressings, gravies, mayonnaise, and pie fillings. Perfect for molecular tronomy applications!.
- ✅ CREATE CAVIAR EFFECT - Sodium Alginate Powder - Thickening Agent for molecular tronomy, features the correct viscosity for direct or reverse spherification; a unique cooking technique developed by Chef Ferran Adria at El Bulli restaurant in 2003!.
- ✅ PROPERLY PREPARE MEATS - Sodium Alginate Powder - Thickening Agent is used as a meat binder to produce nuggets, roasts, meatloaves, and steaks. It is a must-have ingredient for all serious cooks!.
- ✅ SAFE TO EAT - Cape Crystal Sodium Alginate Powder - Thickening Agent, refined from seaweed, are made for the kitchen and can be trusted in your foods. 100% vegan safe, gluten-free, and non-GMO!.
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