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Sattvic Foods Oat Flour/Atta (750 g) Stone Ground from Whole Grain Oats, Gluten-Free Low GI Superfood, High in Protein & Fibre | Use in Baking, Rotis, Chilla and Flour Blends
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About the item
- QUALITY - Our Oat Flour is Stone-Ground which means it retains more tion than any other milling techniques. Our Oat flour is processed in a gluten-free facility, where there is no cross contamination with other grains containing gluten..
- TASTE - Our Oat Flour has a subtle, sweet whole grain flavour. This whole grain flour is excellent for adding to gluten-free baked goods to impart a true oat flavour and wholesome tion..
- DIET - Our Oat flour is gluten-free as well as low in Carbohydrates, High in Protein and Wheat Free. Oats Atta is a great ste in a gluten-free diet, it but works for all kinds of dietary needs..
- BENEFITS - Our Oats flour Improves gut , maintains cholesterol, improves sm and is suitable for ic patients as well..
- HOW TO USE - Replace up to 25% of the flour in recipes calling for wheat flour. Use in thickening, dosa, pancakes, crepes and baked goodies..
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