Product Description
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Butter beans, commonly known as lima beans, are a kind of bean
that ripens from light white to brilliant yellow. These beans are
rich, buttery, and delicious, as well as soft and creamier than
other beans. Butter beans, like virtually other legumes, are
incredibly tious and deliver a lot of ents from a
little serving. They are a rich source of fibre, protein.
Finally, including them in your diet guarantees that your diet is
diversified, tious, and enjoyable. Most beans can be
substituted with butter beans. Butter beans absorb numerous
tastes due to their huge size and are perfect for soups,
casseroles, and curries, sucking up all the liquids and adding
flavor. These are fantastic complements to recipes that are often
"meaty," offering an additional source of protein and a firm
foundation for the remainder of the dish. Source of high fibrous
protein. We intend to get the purest gifts of Mother Nature from
all over the world and offer to our customers the purest,
, and y gifts of nature. Our products are gathered
from the best origins In a world of fad diets, quick bites, and
intricate recipes, don’t forget about simple, nourishing
wholefoods. Wholefood Earth is certified and has
officially been awarded a 5-star Food Hygiene Rating. We believe
that Mother Nature knows best when it comes to quality,
tion, and taste. We actively seek sustainable sources for
our goods, asking our suppliers the tough questions that we know
matter to our customers.
Ingredients
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Butter Beans
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Directions
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Always Read The Ingredients On The Product Packaging If You Have
ies or Dietary Requirements. MAY CONTAIN TRACES OF NUTS,
PEANUTS, SESAME SEED, CEREALS CONTAINING GLUTEN & SOYA
Manufacturer Contact Information
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59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK
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- ✔ A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing wholefoods. Wholefood Earth is certified and has officially been awarded a 5-star Food Hygiene Rating.
- ✔ TIOUS Butter Beans: Butter beans are a kind of bean that ripens from light white to brilliant yellow. These beans are rich, buttery, and delicious, as well as soft and creamier than other beans. Butter beans, like virtually other legumes, are incredibly tious and deliver a lot of ents from a little serving. They are a rich source of fibre, protein. Finally, including them in your diet guarantees that your diet is diversified, tious, and enjoyable..
- ✔ HIGH-QUALITY INGREDIENTS: Most beans can be substituted with butter beans. Butter beans absorb numerous tastes due to their huge size and are perfect for soups, casseroles, and curries, sucking up all the liquids and adding flavor. These are fantastic complements to recipes that are often "meaty," offering an additional source of protein and a firm foundation for the remainder of the dish. Source of high fibrous protein..
- ✔ INSTRUCTION FOR USE: Fibre-rich protein source. Add to vegetable stews to add texture. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more as necessary..
- ✔ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, , and y gifts of nature. Our products are gathered from the best origins.
- ✔ OUR STORY: We believe that Mother Nature knows best when it comes to quality, tion, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers..