Product Description
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Pulses are a boon to vegetarians and vegans. It is a good source
of calcium, potassium, and magnesium. 24 Mantra Green
moong dal is a good source of protein. There is research
that says that substituting animal protein with protein
improves lipid profile. Therefore, effective in reducing the risk
of heart-related problems. Similar positive results were seen
when animal protein is replaced by protein on glucose
levels in the blood. Green moong dal has a low glycemic index,
therefore we can call dals ic-friendly!
From the Manufacturer
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The green moong dal is used to make jellies, sweets, curries,
dals and a host of other dishes around the world, particularly in
asia. The 24 mantra green moong dal whole is a wonderful product
that lets you get the best and fresh green moong dal. Every part
of this dal is used in preparing a large range of delicacies and
dishes, right from its starch-rich skin and protein-rich interior
to the sprouts you get when it is moist. The 24 mantra green
moong dal whole is packed with utmost care and is brought to the
consumer unadulterated and with its quality intact. The best
thing about this dal is that it is ally produced. With the
polythene packing, the dal remains fresh for long period of time.
Moreover the dal is ally produced. Try this green moog dal
from 24 mantra for a better .
What is ?
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is a way, a habit and a practice all rolled into one. It
refers to a way of growing and processing food. It is also about
the reliance on an ecological system that sustains itself on rich
soil and proven traditional practices to grow crop and food that
resists pests and diseases. also means, the farmers don’t
use toxic, persistent pesticides, fertilizers which are known to
contaminate soil, air, water and the food. In fact,
farmers and farming involves practices of rotating crops,
deploying beneficial insects, using locally honed methods, adding
composted manure and wastes to the soil.
They choose solutions to the pests and disease problems that
affect their crops in a way that does not damage and destroy the
planet. Their wisdom is proven so are their practices
Key benefits
* No pesticides or harmful s
* Better tion – rich in antioxidants
* Better taste
* Better ecology
* Sustainable -better planet for our children
* Safe food
* No water contamination
* Farmers – better lives
10 reasons to go
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1. Protect children and your family members from cancer causing
pesticides
2. Say goodbye to s in your diet
3. Get the taste of and tion
4. Reduce risks with purity
5. Eat foods adhering to international standards
6. Protect the earth as farming is planet – friendly
7. Prevent water contamination as there are no s
pollutants in farming
8. Gain from the diversity of crops which is becoming a thing of
the past
9. Help small farmers and eliminate middlemen to create
sustainable livelihoods
10. Stay in harmony with nature
Our Standards
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US, EU and India certified us. certification is a process
that helps producers of food and other
agricultural products to get their products certified through
internationally accredited certification bodies such as Control
Union, Onecert, IMO, Indocert etc. certification is
intended to assure quality and prevent fraud. “Certified ”
label is a product assurance for consumers worldwide.
The standards are laid down and administered in India by APEDA.
The standard is called the NPOP – National Programme for
Production. Similarly the US standard is called USDA NOP
(National Programme) standards and the European Union
standards are specified by regulation EC 834/2007
Our Farmers
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They come with different sizes of land. They belong to different
States of India. They enjoy a reputation of being empathetic to
nature and the planet. They care about growing y, pure
food. farming begins with good, well meaning farmers.
They are at the core of our journey. For us, it means partnering
with them in a way that benefits them and sustains their lands
and longevity. We have 20,000 farmers working on 30 farming
projects spread over 1,00,000 acres in 15 States in India.
- Makes tasty salads.
- Good protein content.
- Zero cholesterol.
- Easy to cook.
- High in fibre.