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Amy's Chili, Vegan Medium Chili, Light in Sodium, Gluten Free, Made With Red Beans and Tofu, 14.7 Oz (6 Pack)

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Product ID: 7348144

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amy's

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About the item

Amy's Light in Sodium Medium Chili is made from a delicious medley of red beans and house-made tofu that are simmered in a thick, flavorful Mexican-style broth. This chili is ideal for those looking for big, satisfying chili flavor but without the big heat! Convenient and easy to prepare and serve, this Amy's Medium Chili contains 50% less sodium than our regular Medium Chili. It also contains soy, is gluten free, dairy and lactose free, tree nut free, corn free, and is suitable for vegan and kosher diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful s. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.

6 PACK: Six 14.7 oz. BPA free cans of Amy's Light in Sodium, Medium Spice Red Bean Tofu Chili the whole family will love.
TASTY RECIPE: Made with a delicious medley of red beans and made-from-scratch tofu simmered in a Mexican-style broth.
PROTEIN & FIBER: These deep, rich beans in the chili provide a great source of protein and fiber in your diet, as well as no trans .
EASY TO MAKE: Simply heat up in the microwave or warm up on stovetop, then serve as the perfect dish.
INGREDIENTS: Made with ingredients that are also dairy free, gluten free, vegan, and more.

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