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100+ Watermelon Shinrimei Radish , Heirloom Non-GMO, Pink, Spicy, Tasty, Rare, from USA

3.2
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Product ID: 71057965
Brand:
harley seeds
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About the item

(Raphanus sativus) Also called Beauty Heart, Rose Heart, or Red Meat. Hardy Annual Heirloom. A uniquely colored and very large radish, the watermelon radish grows to about 4" causing it often to be mistaken for a turnip. It has green shoulders that fade to brilliant white on the exterior and bright pink inner . The white part is hotter and the interior is peppery-sweet. Watermelon radishes are an extremely mild radish. The Watermelon radish is a type of Japanese winter radish also known as a "daikon," which simply means "large root" in Japanese. Watermelon radishes, which orginated in north China near Beijing, are often served sweetened there as a dessert or fruit. The Watermelon Radish is called Shinrimei in its native land of China. 60 days. HOW TO GROW: *** **SOIL Temperature for Germination: 50-70F. ** Spacing : 3", Row Spacing : 5-6". **ing Depth: 1/4" **Hardiness: Zones 3-10 **Sun Requirement: Full Sun / Part Shade. **Days to Germination: 7-14 days **Germination Rate: 95%.
  • Watermelon Shinrimei Radish , Heirloom NON-GMO, Pink, Spicy, Tasty, Rare, Open Pollinated, 60 days..
  • SOIL Temperature for Germination: 50-80F. ing Depth : 1/4". ing Time: Cool Season. Sowing Method: Direct Sow. Spacing : 1-3", Row Spacing : 4-6". Radishes are a cool season crop and are quick to mature. These heirloom can be ed in spring or fall..
  • Due to the small size of these and vegetables, most people will use a furrow technique when ing. Sow in shallow furrow and cover with 1/4” of sifted compost or light sand..
  • Later after the first few true leaves appear, it is best to then thin to final spacing. Remember larger spacing will result in larger heirloom radishes but will take longer to mature..
  • Radishes do well with consistently moist soil and the addition of matter such as compost. Do not allow the soil to dry out, but also avoid over watering as this can cause splitting..
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