Kai Shun Damascus Carving Set in Wooden Box

This is a Kai original classic carving and fork set which is handcrafted in Japan as part of the SHUN classic series. The Kai knives are constructed from a core of VG-10 stainless steel which is an extremely rust-resistant cobalt alloy with a 61-62 HRC for hardness on the Rockwell scale and can withstand some of the hardest materials on Earth without chipping or breaking. Each Kai blade has been continuously folded and worked until there are 32 layers. It is then specially coated, creating the fabulous lines that are so typical of da steel. The hand-sharpened convex cutting edge ensures the blade remains sharper for longer providing superb cutting performance. The handles are made from laminated black PakkaWood and have that typical Japanese 'chestnut shape' that makes these knives perfectly ergonomic. The PakkaWood material provides longevity over wooden or rubber handles, reinforced with a high quality resin to make it particularly resistant to water damage. All Kai Shun knives (except those with serrated blades) should be sharpened regularly for optimum performance. Ideally this should be done every time that you use your . Fine bladed Damascus steel blades are best sharpened on a whetstone. We recommend that you hand wash your Kai Shun Knives in warm soapy water with a mild detergent. We also recommend that you dry your knives immediately with a soft cloth. It is important to wash your knives before foodstuffs have had a chance to dry on to the blades! Tips for use: Always use plastic or wooden chopping boards. Don't chop on to glass, metallic or marble surfaces. Don't chop s or frozen food. KAI has received international re for its high quality Japanese kitchen knives. Continuous innovation and a constant drive for aesthetic design are what gives KAI its unmistakable and global reputation. Join the elite in owning a KAI original, the number one choice for professionals all over the world. Guaranteed 10 yrs

• About this item ✅ BLADE - The 32 layers of AUS8A Damascus steel over a solid steel core, gives each SHUN it's unique and individual character. Carefully selected for it's inner layer of VG10 stainless steel which makes the extremely hard, resilient and resistant to corrosion. The full tang extends the length of the ergonomically designed PakkaWood handle, providing additional strength. It's unrivalled sharpness makes it the ideal for your Sunday roast or special occasions. ✅ HANDLE - The minimalist ebony PakkaWood is reinforced with high quality resin, making it durable, hygienic and water-resistant (will not warp, split or absorb water). Special 'D' shape prevents slipping and twisting of the handle. The 'D' shaped handle is in traditional Japanese style: designed to fit comfortably into the curve of the fingers. It provides stability and precise control of the , whether right or left-handed. Left-handers achieve control by resting finger tips on ridge. ✅ USE - This sharp carving and fork set allows for superb slicing of turkey, steak, beef, ham and other joints, whilst the narrowly spaced thin fork prongs secure the pieces of meat. Ideal for the kitchen or serving at a buffet or BBQ, these top quality kitchen tools ensure your meat is expertly carved. Presented in a deluxe wooden presentation case, this set makes an ideal gift for any budding culinary star. ✅ GLOBAL REPUTATION - KAI has received international re for its high quality Japanese kitchen utensils used in Asian cooking. KAI’s technique is based on the ancient art of Japanese Samurai forging. Continuous innovation, and a constant drive for aesthetic design, give KAI their unmistakable and global reputation. Each piece is a work of art. ✅ 10 YEAR GUARANTEE - We are proud to guarantee that each KAI SHUN carving , manufactured in Japan leaves our factory in absolute faultless condition and if perceived to demonstrate any fault in: original material,construction or workmanship, then it will either be replaced or repaired at no extra cost to the customer- provided that it is within a 10 year period of time, from date of purchase. The SHUN chef's knives are both popular with the cooking elite and the ambitious hobby chef..