Dauphinoise Potato Bake is a rich and creamy recipe mix with thyme and garlic for a mouth-watering potato bake. Usage: For this recipe you will need 1 sachet Schwartz Dauphinoise Potato Bake Recipe Mix, 600 ml (1 pint) milk and 900 g (2 lbs) potatoes, peeled and finely sliced. Directions: 1. Pre-heat oven to 180 degree C, 350 degree F, Mark 4. 2. Mix sachet contents with milk and bring to the boil, stirring. Simmer for 1-2 minutes, until thickened, stirring continuously; 3. Layer potatoes in an ovenproof dish and pour over sauce. Cook for 1.5 hours, or until potatoes are cooked through; 4. Serve with gammon, sausages or lamb. It is also tasty when topped with grated Cheddar cheese before baking. Try replacing half the potato with sweet potato or adding sliced red onions. Storage Instructions: Store in a cool, dry place out of direct sunlight. Ingredients: Modified Starch, Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Garlic Powder (13%), Cream Powder (12%)(from Milk), Salt, Thyme (4%), Protein Enriched Whey Powder (from Milk), Black Pepper (2%), Flavouring. No hydrogenated , artificial colours or flavourings, added preservatives or MSG. It is suitable for vegetarians.
Modified Starch, Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Garlic Powder (13%), Cream Powder (12%)(from Milk), Salt, Thyme (4%), Protein Enriched Whey Powder (from Milk), Black Pepper (2%), Flavouring. No hydrogenated , artificial colours or flavourings, added preservatives or MSG.
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