Our Denver steaks are so delicious that somehow we recommend seasoning with kosher salt and grilled until browned on each side, about 5 minutes per side. You can use a grill or a cast iron skillet. Either way, they will taste amazing. Cut against the grain. DO NOT OVERCOOK.
๐๐ถ๐น๐ฒ๐ ๐ ๐ถ๐ด๐ป๐ผ๐ป | ๐ญ๐ฌ๐ฌ% ๐๐ฟ๐ฎ๐๐ ๐๐ฒ๐ฑ & ๐๐ฟ๐ฎ๐๐ ๐๐ถ๐ป๐ถ๐๐ต๐ฒ๐ฑ
The filet mignon is the most lean, tender part of the animal. There also isnโt that much of it per steer, which is why it's so expensive and coveted. The average steer or heifer provides no more than 10 oz of filet mignon. These filets are cut end-to-end (not center cut). Wrap them in our awesome smoked bacon and enjoy them even more.
We suggest cooking it quickly over high heat so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.
๐๐ฟ๐ผ๐๐ป๐ฑ ๐๐ฒ๐ฒ๐ณ | ๐ญ๐ฌ๐ฌ% ๐๐ฟ๐ฎ๐๐ ๐๐ฒ๐ฑ & ๐๐ฟ๐ฎ๐๐ ๐๐ถ๐ป๐ถ๐๐ต๐ฒ๐ฑ
Did you know that ground beef is the most popular type of beef sold in the US? Now you do. It makes sense. There are so many dishes you can prepare with ground beef. Burgers, bolognese, meatballs, tacos, ziti, chili, and meatloaf. Heck, you can just toss it on the skillet and it will be great. We set out to provide some of the most amazing-tasting ground beef out there. This is 100% grass-fed ground beef. The real deal. Note that this is 85/15 ground beef.
Our ground beef is lean and tasty, and it does not get much better than that.
๐ก๐ฒ๐ ๐ฌ๐ผ๐ฟ๐ธ | ๐ญ๐ฌ๐ฌ% ๐๐ฟ๐ฎ๐๐ ๐๐ฒ๐ฑ & ๐๐ฟ๐ฎ๐๐ ๐๐ถ๐ป๐ถ๐๐ต๐ฒ๐ฑ
The NY Strip Grass Fed Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat). It has flavors and textures that are more uniform throughout, unlike ribeye, which has varying textures.
๐ฅ๐ถ๐ฏ๐ฒ๐๐ฒ | ๐ญ๐ฌ๐ฌ% ๐๐ฟ๐ฎ๐๐ ๐๐ฒ๐ฑ & ๐๐ฟ๐ฎ๐๐ ๐๐ถ๐ป๐ถ๐๐ต๐ฒ๐ฑ
Our grass-fed ribeye steaks are a sight to behold, cut from the center of the ribcage, perfectly portioned and sized. This ribeye meets the highest standards of texture, flavor, and marbling. It's the perfect steak. You will love our grass-fed ribeye if you love a good steak.
๐๐ฒ๐๐ ๐ณ๐ผ๐ฟ: Grilling, Braised, Pan-Seared, BBQ,
๐๐ฒ๐๐ ๐๐ผ๐ผ๐ธ๐ฒ๐ฑ: Medium-Rare, Medium
๐๐ฒ๐ฟ๐๐ถ๐ณ๐ถ๐ฒ๐ฑ ๐๐ฟ๐ฎ๐๐-๐ณ๐ฒ๐ฑ ๐ฃ๐ฎ๐๐๐๐ฟ๐ฒ ๐๐ฒ๐ฒ๐ณ:
We have partnered with one of the most exclusive grass-fed beef programs in the US to produce 100% grass-fed and 100% grass-finished beef. This is American beef, traceable to a single farm in Nebraska, owned by Niman Ranch.
The single-source farm used for the grass-fed & finished program is located in Nebraska and has tapped into their existing Niman Ranch herd to find the genetic pool for this program
All protocols already in place for Niman Ranch Beef will continue to be used for both programs:
Certified Humane
Sustainably Raised
No antibiotics, added hormones, or steroids
๐๐ฒ๐ป๐๐ฒ๐ฟ ๐ฆ๐๐ฒ๐ฎ๐ธ | ๐ญ๐ฌ๐ฌ% ๐๐ฟ๐ฎ๐๐ ๐๐ฒ๐ฑ & ๐๐ฟ๐ฎ๐๐ ๐๐ถ๐ป๐ถ๐๐ต๐ฒ๐ฑ
The Denver steak is a relatively new cut of beef. It was born in 2009 as a result of a research project called "The Beef Checkoff."
Our Denver steaks are so delicious that somehow we recommend seasoning with kosher salt and grilled until browned on each side, about 5 minutes per side. You can use a grill or a cast iron skillet. Either way, they will taste amazing. Cut against the grain. DO NOT OVERCOOK.
๐๐ถ๐น๐ฒ๐ ๐ ๐ถ๐ด๐ป๐ผ๐ป | ๐ญ๐ฌ๐ฌ% ๐๐ฟ๐ฎ๐๐ ๐๐ฒ๐ฑ & ๐๐ฟ๐ฎ๐๐ ๐๐ถ๐ป๐ถ๐๐ต๐ฒ๐ฑ
The filet mignon is the most lean, tender part of the animal. There also isnโt that much of it per steer, which is why it's so expensive and coveted. The average steer or heifer provides no more than 10 oz of filet mignon. These filets are cut end-to-end (not center cut). Wrap them in our awesome smoked bacon and enjoy them even more.
We suggest cooking it quickly over high heat so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.
๐๐ฟ๐ผ๐๐ป๐ฑ ๐๐ฒ๐ฒ๐ณ | ๐ญ๐ฌ๐ฌ% ๐๐ฟ๐ฎ๐๐ ๐๐ฒ๐ฑ & ๐๐ฟ๐ฎ๐๐ ๐๐ถ๐ป๐ถ๐๐ต๐ฒ๐ฑ
Did you know that ground beef is the most popular type of beef sold in the US? Now you do. It makes sense. There are so many dishes you can prepare with ground beef. Burgers, bolognese, meatballs, tacos, ziti, chili, and meatloaf. Heck, you can just toss it on the skillet and it will be great. We set out to provide some of the most amazing-tasting ground beef out there. This is 100% grass-fed ground beef. The real deal. Note that this is 85/15 ground beef.
Our ground beef is lean and tasty, and it does not get much better than that.
๐ก๐ฒ๐ ๐ฌ๐ผ๐ฟ๐ธ | ๐ญ๐ฌ๐ฌ% ๐๐ฟ๐ฎ๐๐ ๐๐ฒ๐ฑ & ๐๐ฟ๐ฎ๐๐ ๐๐ถ๐ป๐ถ๐๐ต๐ฒ๐ฑ
The NY Strip Grass Fed Steak contains in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty ). It has flavors and textures that are more uniform throughout, unlike ribeye, which has varying textures.
๐ฅ๐ถ๐ฏ๐ฒ๐๐ฒ | ๐ญ๐ฌ๐ฌ% ๐๐ฟ๐ฎ๐๐ ๐๐ฒ๐ฑ & ๐๐ฟ๐ฎ๐๐ ๐๐ถ๐ป๐ถ๐๐ต๐ฒ๐ฑ
Our grass-fed ribeye steaks are a to behold, cut from the center of the ribcage, perfectly portioned and sized. This ribeye meets the highest standards of texture, flavor, and marbling. It's the perfect steak. You will love our grass-fed ribeye if you love a good steak.
๐๐ฒ๐๐ ๐ณ๐ผ๐ฟ: Grilling, Braised, Pan-Seared, BBQ,
๐๐ฒ๐๐ ๐๐ผ๐ผ๐ธ๐ฒ๐ฑ: Medium-Rare, Medium
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