Review
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Her devotees will be relieved to learn that, in Nigella Bites, the goddess returns among us, her attributes
unmodified: the cashmere twinsets, the hair, the postmodern penchant for trailer t, the eerily intense gaze, the Kim
Novak eyebrows, all are present in this lavishly illustrated accompaniment to the TV series. To these may now be added
the Playboy-bunny T-shirt and the lilac pashmina worn recklessly and negligently at the barbecue. So much for the
essentials, now what about the food?
The Nigella formula of fashion-flouting comfort food with knobs on is now pretty firmly established, so it will come as
no surprise to find here American Pancakes with Wafer-Bacon and le , Chicken Soup with Kniedlach, Italian
Sausages with Lentils, Whitebait or Chocolate Fudge Cake; yet there is room too for more sophisticated fare such as Thai
Yellow Pumpkin and Seafood Curry, Bitter Orange Ice-Cream and Bagna Cauda. The chapter titles give as good an indication
of the approach as one might want: they include All-Day Breakfast, Comfort Food, TV Dinners, Rainy Day and Ty.
Ty (and one feels this chapter will in many ways give the most pleasure) offers a modified version of the
now-notorious Ham in Coca-Cola from How to Eat, deep-fried Bounty bars in batter and the calorifically devastating Elvis
Presley's Fried Peanut-Butter and Banana Sandwich.
This exemplifies the Lawson approach, teasing but serious, liberating too. It would be fair to say that there is
probably nothing in this luscious and clever book that you wouldn't find a pleasure to cook and eat at home. --Robin
Davidson
Review
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"You can enjoy Nigella Bites in bed...or you can take it to the kitchen and be confident about turning out
something seriously scrumptious" (Weekend Australian)
Book Description
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The ravishing, mouthwatering TV tie-in book by the new goddess of the kitchen and the silver screen - the
book of Channel 4's 10-part series of 'Nigella Bites'.
Synopsis
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Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer,
she's also become a household name. Her first short series on Channel 4 had over 2 million viewers and propelled her
from success into stardom. How to Eat sold spectacularly on the back of the first unheralded 5-part series. Nigella
Bites is a must-have for every viewer and all her fans. Some recipes are based on her popular Vogue columns, others are
new and different, and all are characteristic of Nigella and the ethos of the TV series - uncomplicated, original,
fresh, and perfect for the way we live today. They're easy to produce after a busy day at the office, fun to linger over
at weekends or to make with the kids, delectable to read about, dreamy to look at and delicious to eat. They include
Late Breakfasts, Party Food, TV Dinners, Trailer T , Big Lunches, Indoor Picnics, and other delights. Nigella wants
her readers and her viewers to enjoy eating and cooking. With her, how could anyone resist!
About the Author
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Nigella Lawson is the author of bestselling books - How to Eat ('may just be the best cookery book ever'
Daily Telegraph), How to be a Domestic Goddess (British Book Awards 2001), Nigella Bites (WHSmith Award 2002) Forever
Summer ('images of warmth and Mediterranean climes' Time Out), Feast, ('a voluptuous and delicious piece of food
writing' Guardian), Nigella Express (no. 1 bestseller with over 1 million sales), Nigella Christmas ('everything to make
your Christmas sparkle' Independent) and Nigellissima - which, together with her successful TV series and her recent
iPhone App, Nigella Quick Collection, have made hers a household name around the world. She lives in London with her
family.