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RUCI Hopper Mix, Rice Flour and Coconut Milk Batter Mix to Make Cri Sri Lankan Hoppers 450g

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Product ID: 65719539
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About the item

🥘 Elevate Your Brunch Game with Authentic Sri Lankan Hoppers! Perfect for vegans and those with gluten sensitivities. No artificial preservatives, colors, or additives—just pure flavor. Support Sri Lankan farmers with every purchase. Cook in a traditional Hopper Pan or on a griddle for flat pancakes. Easily create 20-22 cri hoppers with our all-in-one mix! Vegan & Gluten-Free Rice Flour Coconut Milk The RUCI Hopper Mix is a 450g pack designed to make 20-22 delicious Sri Lankan hoppers using a fermented sourdough batter. Made with rice flour and coconut milk, this vegan, dairy-free, and gluten-free mix contains no artificial additives. Cook them in a traditional Hopper Pan or as flat pancakes, all while supporting sustainable farming practices in Sri Lanka.
  • Hoppers are made with a fermented sourdough batter, the pack comes with all the ingredients and easy to follow instructions.
  • Ingredients: Contains rice flour, coconut milk with yeast as raising agent. Vegan, Dairy and Gluten free . 100% Natural, no artificial preservatives, colours or additives..
  • Serving: Single pack contents makes 20 - 22 hoppers. Usually made as plain hoppers or egg hoppers with a poached egg in the centre. Feel inspired to make your own filling.
  • Cooking: Hoppers are cooked in a special Hopper Pan to make the iconic shaped cri hoppers, but the batter can be cooked as flat pancakes on a frying pan or griddle.
  • Our commitment: Made in Sri Lanka. We support the farmers in Sri Lanka by buying our ingredients directly from them at a fair price; and create sustainable job rtunities.

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