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Kikkoman Naturally Brewed Soy Sauce - 1 Litre | Made in Japan, All Purpose Seasoning - 4 ingredients- Soy Beans, Salt, Water, Wheat | Vegetarian, No Added Colour or Preservatives

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Product ID: 64824550
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kikkoman
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About the item

🌟 Elevate Every Bite with Kikkoman Soy Sauce! Trusted by culinary professionals in over 100 countries, Kikkoman is a ste in kitchens worldwide. Made with just soybeans, wheat, water, and salt—no MSG, no preservatives, just authentic taste. With 350 years of brewing expertise, experience the perfect blend of tradition and modern culinary needs. Crafted using Honjozo, our traditional brewing process ensures a rich, complex flavor that elevates any dish. Perfect for stir-fries, soups, dressings, and even desserts—unleash your creativity in the kitchen! 100+ countries 4 ingredients 350 years tradition Kikkoman Naturally Brewed Soy Sauce is a premium all-purpose seasoning made in Japan, featuring a simple blend of soybeans, wheat, water, and salt. This vegetarian-friendly sauce is free from artificial colors and preservatives, making it a pure choice for enhancing a wide variety of dishes. With a legacy of over 350 years, Kikkoman is cherished by culinary professionals in more than 100 countries, ensuring a rich flavor experience in every drop.
  • NATURALLY BREWED: Kikkoman Soy Sauce is crafted using Honjozo, a traditional brewing process meaning 'Naturally Brewed.' This involves fermenting soybeans, wheat, water, and salt over months, creating its rich, complex flavor..
  • VERSATILE USAGE: Kikkoman soy sauce is perfect for stir-frying, adding depth to soups and stews, enhancing dressings, and surprisingly, it brings a unique flavor to cookies and cakes, blending savory with sweet..
  • ADDITIVE FREE: Kikkoman soy sauce is vegetarian and made without MSG, added color, or preservatives, ensuring a pure, rich flavor..
  • 350 YEARS OF EXCELLENCE: Kikkoman Japanese soy sauce, blending tradition and technology, cherished worldwide with over 300 aroma components..
  • GLOBAL PRESENCE: Sold, Loved and used in 100+ countries, by culinary professionals globally..
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