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Spanish Smoked Paprika Powder - Sweet or Hot -70 g - With Dispensing Lid - Premium Gourmet Quality - Produced in La Vera D.P.O. (Caceres) - The Authentic Spanish Taste (Hot)

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About the item

Elevate your dishes with a sprinkle of Spain! 🇪🇸 Discover the rich heritage of Spanish cuisine with our premium Smoked Paprika Powder, available in sweet or hot varieties. Sourced from the renowned La Vera region, this 70g can features a convenient dispensing lid, ensuring freshness and ease of use. Packed with benefits and authentic flavor, it's the perfect addition to any culinary creation. • Experience the true essence of Spanish cuisine. • Indulge in the rich, smoky flavors of La Vera. • Packed with antioxidants and s for a ier lifestyle. • Perfect for enhancing any dish, from stews to grilled meats. • Designed for easy dispensing and maximum freshness.
  • ORIGIN.- Paprika is native to Mexico, Bolivia and Peru, where it was used as an ingredient in the preparation of different dishes. He arrived in Spain after Columbus's first voyage in 1493, and settled mainly in the region of La Vera, in northern Extremadura (Spain) SWEET / Smoked Paprika (70g): mild in flavor, totally sweet. Made with the Bola and Jaranda varieties. HOT/ / Spice Smoked Paprika (70g): pronounced on the palate. Made with the Jeromín, Jariza and Jaranda varieties. The 70 gram can. of Paprika from La Vera La Dalia is the ideal size for home use due to its small size and ease of use. The best container to preserve the quality of the paprika and with a dispenser to serve..
  • GEOGRAFIC ZONE.- Geographic Zone: The pepper production area for the production of paprika protected by the Protected Designation of Origin "Pimentón de la Vera", is constituted by the municipalities of the natural regions of La Vera, Campo Arañuelo, Valle del Ambroz and Valle del Alagón, in the North of the province of Cáceres -Spain-. Management Body Regulatory Council of the PDO "Pimentón de La Vera". Cáceres-Spain.
  • HOW IS LA VERA PAPRIKA MADE?.- The process of making this type of dehydrated pepper goes through different stages: The smoke drying stage. In the oak and oak wood, the peppers will dry for 10-15 days until they are reduced from 80% water to 15%. During this phase, the smoke combines with the flavor of the peppers and fixes the carotenoids that give the intense color. Grinding stage. In this phase, the dehydrated peppers are crushed and sieved. They are divided into different categories. Packaging. After grinding, the final product is packaged, preferably in a can, as this guarantees the preservation of its color and flavor..
  • BENEFITS OF LA VERA PAPRIKA -Helps regulate cholesterol and triglycerides. -A tablespoon of paprika a day protects from oxidizing agents. -By introducing this food into our daily diet, the synthesis capacity is doubled and therefore the defense mechanisms are increased. -Helps reduce cardiovascular risk. -Its high iron content means that paprika helps prevent iron deficiency anemia. -Due to its high content of B1, the consumption of paprika helps to overcome stress and depression..
  • RISK-FREE PURCHASE.- We're so confident you'll love our set of paprika tins , we back every order with our unconditional money back guarantee. If you are not completely satisfied, simply return the product within 30 days and we will refund your purchase.
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