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Make'n Mold Vanilla-Flavored Melting Candy Wafers Purple, 12 Ounce

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Product ID: 62856721
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make n' mold
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About the item

🍭 Unleash your inner chocolatier with Make'n Mold magic! Transform your treats into gourmet delights with ease! Microwave or stovetop—your choice for convenience! Perfect for fondue, drizzling, or candy s! Kosher certified and gluten-free for worry-free indulgence! Achieve a professional finish without the hassle! Gluten-free delight 12 oz of fun Microwave-friendly Make'n Mold Vanilla-Flavored Melting Candy Wafers in Purple are a 12-ounce package of versatile, gluten-free candy wafers designed for easy melting and creative culinary applications. Perfect for fondue, drizzling, or decorating, these wafers require no tempering and can be melted in the microwave or on the stove. With a smooth finish and playful flavor, they are ideal for both casual and professional use, making them a must-have for any kitchen.
  • Display in candy s, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy s, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave.
  • Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, non dry milk solids, soya lecithin (an emulsifier), salt, artificial color (blue lake #2, red lake #40, red dye #3) and artificial flavor; certified OU dairy kosher; EN INFORMATION: contains milk and soy; may contain trace as of peanuts.
  • Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different , usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup.
  • Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time.
  • The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe , heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler.
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