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Certified San Francisco Sourdough Bread Starter - UKAS Lab Tested by Kombucha® with printed instruction

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Product ID: 62153151
Brand:
kombuchaorganic
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About the item

🥖 Rise to the Occasion with Our Sourdough Starter! Perfect for both beginners and seasoned bakers with included instructions. Unlock the secrets of artisan sourdough with our time-tested starter. Crafted from 100% rye flour for a robust flavor profile. Enjoy long-lasting energy from wholesome carbohydrates in every bite. Works seamlessly with any flour type—white, wholemeal, spelt, and more! 80g Starter Versatile Flour Use Lab Tested Quality The Certified San Francisco Sourdough Bread Starter by Kombucha® is a live, potent starter that has been nurtured since 1979. It is made from 100% rye flour, ensuring a rich flavor and is compatible with various flour types. This starter is perfect for bakers of all levels, comes with easy-to-follow instructions, and includes a delicious sourdough pancake recipe. Experience the joy of baking with a product that is lab-tested for quality and packed with natural energy.
  • This sourdough was started in 1979 at small Lake District bakery and being used ever since.
  • It can be used with any type of flour - White, Wheat, Spelt, Rye, Wholemeal, Einkorn, Emmer, etc (this is a live starter - not freeze dried cheap starter which will likely fail).
  • Our sourdough consists of only rye flour, and is free of other added flours, which gives it a strong flavour..
  • Perfect for the novice and experienced sourdough baker, instruction included.
  • , Very mature and potent due to age. Easy to maintain. Sourdough pancakes recipe included.
  • Natural source of energy: rye flour provides long lasting energy in the form of good carbohydrates..
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