Directions

This dual pack includes a special baking bag and a lemon and dill seasoning, to help you create a dish that will impress family and friends, and it's so easy to prepare. Simply add the salmon and seasoning to the bag, bake and enjoy! Shopping List (serves 4) 4 salmon fillets 1. Make It Preheat oven to 180° C (fan assisted 170° C), Gas mark 4. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place salmon in the bag and add seasoning from bottom sachet. 2. Season It Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently, until the fish is evenly coated is seasoning. Place in an oven proof dish so that the bag is sideways, ensuring the fillets are flat and not overlapping. 3. Bake It Place dish on middle shelf for 25 minutes. Allow room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked cut open the bag (attention: hot steam), check fish is fully cooked and place in a serving dish. Serve with new potatoes and vegetables. About the bag: Do not increase the amount of fresh ingredients above the recipe recommendation. Rest the bag on a work surface when adding ingredients, only shake contents very gently and hold the bag firmly at the base at all times. Take care when opening the contents as steam will be hot. The bag is made of a special material which is safe to use for oven cooking and is recyclable when rinsed where local facilities exist. Do not use with switched on grill function. Do not use in the microwave. Why not try serving your Lemon & Dill Salmon with new potatoes and vegetables.

Safety Warning

This dual pack includes a special baking bag and a lemon and dill seasoning, to help you create a dish that will impress family and friends, and it's so easy to prepare. Simply add the salmon and seasoning to the bag, bake and enjoy! Shopping List (serves 4) 4 salmon fillets 1. Make It Preheat oven to 180° C (fan assisted 170° C), Gas mark 4. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place salmon in the bag and add seasoning from bottom sachet. 2. Season It Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently, until the fish is evenly coated is seasoning. Place in an oven proof dish so that the bag is sideways, ensuring the fillets are flat and not overlapping. 3. Bake It Place dish on middle shelf for 25 minutes. Allow room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked cut open the bag (attention: hot steam), check fish is fully cooked and place in a serving dish. Serve with new potatoes and vegetables. About the bag: Do not increase the amount of fresh ingredients above the recipe recommendation. Rest the bag on a work surface when adding ingredients, only shake contents very gently and hold the bag firmly at the base at all times. Take care when opening the contents as steam will be hot. The bag is made of a special material which is safe to use for oven cooking and is recyclable when rinsed where local facilities exist. Do not use with switched on grill function. Do not use in the microwave. Why not try serving your Lemon & Dill Salmon with new potatoes and vegetables. Warning: to avoid danger of suffocation, keep bag away from babies and children.

Manufacturer Contact Information

Unilever UK, Freepost ADM3940, London, SW1A 1YR.