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Texturestar Pure Soy Lecithin Powder for Cooking and Baking, 800g | 100% Food Grade, Vegan, Molecular tronomy

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Product ID: 61214966
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texturestar
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About the item

Elevate Your Culinary Game! 🍽️ Crafted from 100% food-grade soybeans, ensuring no preservatives. Enhance your diet with a natural source of choline. Transform liquids into airy foams for culinary creativity. Ideal for baking, cooking, and even chocolate making. Perfect for creating smooth dressings and spreads. 100% Food Grade High Choline Content Effective Emulsifier Texturestar Pure Soy Lecithin Powder is a versatile, 100% food-grade emulsifier derived from soybeans, perfect for cooking, baking, and molecular tronomy. With high choline content and a nutty flavor, it enhances a variety of dishes while ensuring a clean ingredient profile.
  • ONE QUALITY INGREDIENT – Our soy lecithin powder is 100% food grade, powdered soy lecithin derived from soybeans. This makes it so that you can be confident that there are no preservatives or extra ingredients that you didn’t sign up for. Vegan and vegetarian friendly..
  • EFFECTIVE EMULSIFYING AGENT – Soy lecithin powder is one of the best emulsifying agents, and is great at helping oil and water stay together in food. This makes it particularly useful for making salad dressings, gravies, nut butters and spreads..
  • CONVERT LIQUIDS TO FOAMS – Soy lecithin powder is used in molecular tronomy to prepare light and fluffy foams or airs, converted from juices and watery liquids..
  • USE AS CHOLINE SUPPLEMENT – Soy lecithin powder has a very high level of choline, making it a good method of supplementation. With its tasty light nutty and buttery taste it blends seamlessly in smoothies, juices, oatmeal, cereal, yogurt, salads, soups… the possibilities are nearly endless..
  • PLETHORA OF OTHER USAGES – Outside of the above uses, soy lecithin powder can also prevent crystallization in chocolate and other sweet confections, improve consistency in a batter and add texture and moisture to baked goods and breads..
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