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Puerh Tea Cake 100g / 3.5oz 2010 Year Raw/Sheng Aged Lucky Dragon Small Cake - Yunnan Pu-erh Pu erh Puer Pu'er Chinese Tea

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Product ID: 60665492
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goartea
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About the item

Sip into history with every cup! 🍃 Bold, smooth taste that elevates your daily ritual. Enjoy hot or iced, customize with flavors. Experience over 1700 years of Chinese tea history. Like fine wine, age it for richer flavors. Sourced from pristine Yunnan, naturally clean. goodness Rich flavor profile Aged to perfection The 2010 Year Raw/Sheng Aged Lucky Dragon Puerh Tea Cake is a 100g treasure from Yunnan, China, embodying over 1700 years of tea heritage. This , medium-caffeine tea offers a bold, earthy flavor that can be enjoyed immediately or aged for enhanced richness. Brew it hot or iced, and explore a variety of tastes with simple adjustments. Perfect for both daily enjoyment and collectors alike!
  • FEATURES: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu-erh tea can be drunk immediately or aged for many years. Pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process..
  • TASTE: The Pu-erh tea is made of tender dried tea leaves, it was selected from the ancient tea trees at high altitude area in Yunnan of China, and naturally aged under sanitary condition, being sweet, smooth, whose bold earthy flavor will make it your favorite daily drink, fit for drinking and collecting..
  • VINTAGE: Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, let us produce the iest teas..
  • BREWING: The Puerh Tea can be brewed as hot tea or iced tea, we suggest you drink the original flavor of this tea, milk, lemon or flower tea can be added to make various flavored teas. Vary steeping time for a variety of tastes, 2 minutes, 4 minutes, 6 minutes: add more boiled water for a new round..
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