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£ 18.00

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OtafukuTakoyaki Flour for Japanese Takoyaki Octopus Balls, 16 Oz (1 Pound)

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Product ID: 60494014
Brand:
otafuku
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About the item

🎉 Unleash Your Inner Chef with Otafuku Takoyaki Flour! Proudly made in Los Angeles, ensuring top-notch quality and freshness. Made without artificial colors, preservatives, or uny s. Create approximately 100 delicious octopus balls for your next gathering. Includes an easy-to-follow recipe for a memorable cooking experience. Experience the true taste of Japan with our premium takoyaki flour. No artificial additives Authentic flavor blend Easy recipe included Otafuku Takoyaki Flour is a premium blend designed for making authentic Japanese takoyaki at home. This 16 oz bag contains a mix of bonito and kombu dashi, ensuring rich flavor without artificial ingredients. Perfect for hosting parties, it yields about 100 pieces and comes with an easy recipe, all crafted in Los Angeles.
  • Otafuku takoyaki flour mix is a carefully balanced blend of flavorful bonito dashi (fish stock) and tasty kombu dashi (seaweed stock) and is the key ingredient to make authentic, Japanese takoyaki in the comfort of your home.
  • Takoyaki or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan; it is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.
  • Otafuku's takoyaki flour is made with only the finest ingredients and is made without artificial colors, preservatives, saturated and trans s.
  • Easy to follow takoyaki recipe can be found directly on the bag of flour, giving you the tools to host your own Japanese style takoyaki party with your friends and family.
  • Your order includes one, 1 pound bag of flour which makes approximately 100 pieces of takoyaki, our flour is made in Los Angeles, California.
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