Knorr Vegetable Stock Pot pack of 4 (32 pots) gluten-free to add a rich flavour to vegetable-based and vegetarian meals 8 x 28 g

Product Description

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Ingredients

Concentrated Vegetable Stock (Water, Carrots, Leek, Red Bell Pepper, CELERIAC) (43%), Glucose , Salt, Yeast Extract, Palm , Sugar, Potassium Chloride, Parsley, Vegetable Juice Concentrate (CELERY, Carrots, Leeks, Onions) (0.9%), Spices (CELERY , Lovage Root, Nutmeg, Pepper), Gelling Agents (Xanthan Gum, Locust Bean Gum), Flavourings, Caramel , Maltodextrin

• Enhance the flavour of your vegetable-based, vegan and vegetarian meals with the full-bodied taste of Knorr Vegetable Stock Pot.
• Knorr Vegetable Stock Pots contain quality ingredients such as sustainably grown vegetables to bring out the rich flavour of your dishes.
• Simply add the stock pot directly to your dishes or dissolve in 500 ml of boiling water.
• With our stock, we’re on a mission to help the nation eat more vegetables as we believe it’s better for you & our planet – helping to create a more sustainable future by reinventing food for humanity.
• Enjoy without worrying – our gluten-free vegetable stock is free from artificial colours and preservatives.
• The rich and flavourful taste of a Knorr stock pot is an easy way to make vegetarian meals stand out. Try it in a roasted cauliflower korma or look for recipe inspiration on the Knorr website.