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Original Bacon Cure / Dry Curing Mix - 1kg (Makes 25kg of Bacon)

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Product ID: 59854079
Brand:
tongmaster
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About the item

馃 Elevate Your Breakfast Game with Homemade Bacon Magic! Simple dry cure or brine solution for bacon lovers. Transform your kitchen into a gourmet bacon factory! One pack makes enough bacon to feed a crowd! Perfect for pork, venison, beef, or lamb. No artificial colors, gluten-free, and vegan-friendly. Suitable for various meats Airtight storage 1kg makes 25kg bacon The Original Bacon Cure is a versatile dry curing mix that allows you to create delicious homemade bacon. With just 1kg of the mix, you can cure up to 25kg of various meats, including pork, venison, beef, or lamb. This product is free from artificial colors, gluten, and dairy, making it suitable for a wide range of dietary preferences. The curing process is straightforward, whether you choose to dry cure or use a brine solution, ensuring that anyone can enjoy the rich, savory taste of bacon made right at home.
  • Make your own great tasting bacon at home! Our bacon cure can be used as a dry cure or as a brine solution..
  • Dry cure 路 Rub 500g bacon cure with 12kg of Pork Loin 路 Rub into the meat (rind can be removed for better penetration) 路 Stand the meat layer down in a suitable bag or tray 路 Refrigerate for 4-5 days 路 Once cured, rinse and leave to mature for a minimum for 2 days.
  • Brine cure 路 Mix 100g bacon cure mix with 286g salt and 916g water 路 Stir until dissolved and place meat in solution 路 Cure for 4-5 days 路 Remove from the brine and leave to mature for up to 10 days..
  • For smaller batches Rub 50g of bacon cure for every 1200g of Pork Loin..
  • Supplied in a 2 x 500g packs Suitable for pork, venison, beef or lamb.
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