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Hickory Smoked Bacon Cure / Dry Curing Mix - 1kg (Makes 25kg of Cured Bacon)

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Product ID: 59854076
Brand:
tongmaster
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About the item

馃 Elevate Your Breakfast Game with Homemade Smoked Bacon! Impress friends and family with your homemade gourmet bacon! Craft mouthwatering smoked bacon at home with ease! Ideal for pork, venison, beef, or lamb enthusiasts. Choose between dry curing or brining for your perfect flavor. Step-by-step guide ensures a flawless curing experience. 4-5 Days Cure Makes 25kg 1kg Cure The Hickory Smoked Bacon Cure is a versatile 1kg dry curing mix that allows you to create up to 25kg of delicious smoked bacon at home. Suitable for various meats, this product offers both dry cure and brine options, making it perfect for culinary enthusiasts looking to impress with gourmet flavors.
  • A hickory smoked twist on our original bacon cure - great tasting smoked bacon at home! Our bacon cure can be used as a dry cure or as a brine solution..
  • Dry cure 路 Rub 500g bacon cure with 12kg of Pork Loin 路 Rub into the meat (rind can be removed for better penetration) 路 Stand the meat layer down in a suitable bag or tray 路 Refrigerate for 4-5 days 路 Once cured, rinse and leave to mature for a minimum for 2 days.
  • Brine cure 路 Mix 100g bacon cure mix with 286g salt and 916g water 路 Stir until dissolved and place meat in solution 路 Cure for 4-5 days 路 Remove from the brine and leave to mature for up to 10 days..
  • For smaller batches Rub 50g of bacon cure for every 1200g of Pork Loin..
  • Supplied in a 2 x 500g packs Suitable for pork, venison, beef or lamb.
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