O'Creme Edible Clear Teardrop Gemstone Jewels 18 Millimeters x 26 Millimeters for Decorating Cakes and Cupcakes; 12 Pieces

O'Creme Edible Teardrop-Shaped Gemstones

Clear gems containing only isomalt and vegetable oil and having no flavoring

• Edible faceted isomalt gem for showing a realistic teardrop shape such as on a wedding cake, other special-occasion cake, pastry chef's dessert presentation or high-end chocolate decoration, creating a wow effect with the intricacy of the facets
• Covered with thin coating of vegetable oil to protect shine and prevent sticking; may turn cloudy from temperature changes during shipping but can be made shiny again by spraying them with light coating of vegetable oil
• Always keep in cool dry place -- not in fridge or freezer
• Place gem on dessert right before serving, to avoid extended exposure to moisture, which becomes absorbed in the gem and takes away its shine and turns it white (harmless but missing original appeal)
  
  
  O'Creme is a brand that supports creativity, talent and passion.
  At O'Creme we know that creating and decorating perfect confections
  is all the more enjoyable and achievable with the right tools.
  We therefore ensure that our products are not only made of the finest quality materials
  but also designed to be simple and easy to use.
  
  O'Creme was founded by its owners after decades in the industry of culinary and confectionery arts.
  We perceived and are constantly working to meet the need for effective and practical tools crafted with the consumer in mind.

• Clear gems containing only isomalt and vegetable oil and having no flavoring.
• Edible faceted isomalt nuggets for showing a realistic diamond shape such as on a wedding cake, other special-occasion cake, pastry chef's dessert presentation or high-end chocolate decoration, creating a wow effect with the intricacy of the facets.
• Covered with thin coating of vegetable oil to protect shine and prevent sticking; may turn cloudy from temperature changes during shipping but can be made shiny again by spraying them with light coating of vegetable oil.
• Always keep in cool dry place -- not in fridge or freezer.
• Place gem on dessert right before serving, to avoid extended exposure to moisture, which becomes absorbed in the gem and takes away its shine and turns it white (harmless but missing original appeal).