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Traditional Japanese Professional Santoku Kitchen Chef – Premium 7-inch High Carbon Stainless Steel Ultra Sharp with High Corrosive Resistance in a Double Bevel Edge, Best Home Kitchen

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Traditional Japanese Professional Santoku Kitchen Chef – Premium 7-inch High Carbon Stainless Steel Ultra Sharp with High Corrosive Resistance in a Double Bevel Edge, Best Home Kitchen
  • High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the and through the handle for a full-tang design..
  • Double Beveled Edge – Traditional Japanese style with a modern double bevel edge design for the new age chefs gives you the most versatile and nimble handling . Our blades are meticulously sharpened to a 15° edge on the both sides for a conventional compound edge resulting in a 30° edge and makes for ease of use. Our santoku has an incredibly sharp edge and can easily be your one single to tackle all tasks in the kitchen..
  • Full-Tang Traditional Rosewood Handle – We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang design allows the blade to run throughout the Rosewood handle gives you a balance feel when manipulating our ..
  • Designed for Chefs – Santoku bocho translates as “three virtues” for its ideal use in cutting, slicing and chopping. As a hybrid of east and west, the santoku evolves from the nakiri vegetable 's straight edge design and the shape of a western chef’s , often used for heavier tasks. By utilizing a slicing motion, the light and narrow flat blade design makes it ideal for clean exact cuts of meat, dicing and mincing of vegetables; making for a best all-round from start to finish.
  • Satisfaction Guarantee – You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total a paid for the . If you received a with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
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