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StahlyVegetarian Haggis, 410 g

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Product ID: 54906247
Brand:
stahly
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About the item

🥘 Haggis, but make it -based—your taste buds will thank you! Crafted from wholesome ingredients like oatmeal, kidney beans, and lentils. Indulge in a traditional Scottish delight, now vegetarian! No refrigeration needed before opening—perfect for busy lifestyles. Enjoy it your way—hob, microwave, or oven! A delicious choice for vegans and vegetarians alike. 2-year shelf life Vegan-friendly Quick heating options Stahly Vegetarian Haggis is a convenient, ready-to-eat meal option made from a blend of oatmeal, vegetables, kidney beans, and lentils. Packaged in a 410g can, it boasts a minimum 2-year shelf life and requires no refrigeration before opening. Perfect for vegetarians and vegans, this haggis can be easily prepared using various methods, making it a versatile addition to your pantry.
  • A 'whole' Vegetarian Haggis in a tin - drained weight 232g.
  • Made in Scotland from Oatmeal, Vegetables, Kidney Beans and Lentils.
  • Suitable for Vegetarians and Vegans.
  • Minimum 2 year shelf life.
  • No refrigeration required prior to opening.
  • Hob: Remove from can. Place in a pan of hot water. Simmer for 35 minutes. DO NOT BOIL. Microwave: (800 watts) Remove from can and remove skin. Break up the haggis and place in a microwaveable dish. Cover and heat for approx 4 minutes, stirring occasionally. Oven: Remove from can. Wrap haggis in foil and heat in oven for 30 minutes at Mark 4 or 180 degrees C. Heating may cause pressure to build up beneath the skin. CARE MUST BE TAKEN WHEN PIERCING SKIN OF THE HAGGIS. It is adviseable to cover the haggis with a clean cloth when piercing the skin. Synthetic skin is not edible. Always ensure haggis is piping hot prior to serving. Traditionally served with mashed potatoes and turnip..
  • Synthetic skin is not edible. Care should be taken when opening can and when piercing skin.
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