Capsicum Red UAE 500g

Make your meals extra yummy and y with the LuLu Fresh Red Capsicum. ally grown, this veggie is free from preservatives. It’s delicious flavour and crunchy texture delight your taste buds with every bite. A rich source of s A and C, red capsicum not only boosts but also helps improve vision. You can consume this vegetable raw or use it in a variety of recipes. These recipes could be a of roasted red pepper soup, a platter of pepper stir fry, a plate of stuffed peppers, and more. You can even toss this veggie into a salad or slice and dip it in hummus. Lend all your dishes a y, colourful twist.BENEFITSCapsicum is low in and decreases triglycerides, and thus increases sm. Capsicum consumption will help you in burning and lose weight.Since it includes anti-inflammatory minerals and antioxidants, capsicum reduces the risk of cancer.This vegetable contains C, which reduces the risk of and boosts . It also aids in the reduction of inflammation.Capsicum also contains K, which is important for blood clots.Capsicum includes a called capsaicin, which is thought to block pain transmission to the spinal cord, thus resulting in pain .STORAGE AND USESAny moisture on the capsicum will cause it to rot quicker in the fridge, so don't wash it until you're ready to cook.Always store the capsicum in the vegetable drawer of your refrigerator, after keeping them in a bag that lets air pass through.Never keep them in the same drawer as fruits emit ethylene , which causes them to rot faster.Capsicum can be eaten fresh in salads, marinated, and tossed into pasta, or cooked, sieved, and turned into pepper sauce.They can also be sliced into strips and fried, roasted whole or in bits, diced or integrated into salsas or other sauces, or can even be stuffed.INTERESTING FACTCapsicum was used in Traditional Chinese Medicine to treat conditions such as poor blood circulation, loss of appetite, indigestion, frostbite, swelling, and digestive issues.

• ally grown to ensure safe, y consumption.