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Bobs Red Mill Gluten Free All-Purpose Baking Flour, 22-ounce (Pack of 4)

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Product ID: 71026426

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bob's red mill

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About the item

For over three decades, Bob has been committed to providing people everywhere with the best quality foods available. His passion for and belief in taking care of one another is as strong today as it was when he first started the business with his wife, Charlee, all those years ago. Bob plays a fundamental role in the daily operations of the business in Milwaulkee, Oregon, and his enthusiasm and 'honest-to-goodness' approach are shared with every of one his employees. It's this passion for providing the very best tional whole grains that has helped make Bob's Red Mill the leading name in foods. The edible part of every whole grain is known as the kernel and is made up of three major parts: the bran, the germ and the endosperm. Processed grains lack the bran and germ, which are removed during the milling process. The remaining endosperm is what creates a flour’s smooth texture and longer shelf life. Without the bran and germ, the flour is void of the dietary fiber, iron, and B s. Whole grains, on the other hand, include all three parts of the kernel and provide the body with ents like fiber, complex carbohydrates, s, minerals, ty s and antioxidants. Now that you know the difference, it's easy to see why Bob only uses whole grains. Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.

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