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Redondo Iglesias - Spanish Free-Range Iberico Pig Pork Loin from Salamanca (700-800gr) - "Lomo de Cebo de Campo Iberico"
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About the item
- Free-range iberico pig pork loin, from pigs raised at our own farm at extremadura. The pigs are fed with natural cereals, as well as with acorns, grass and any other which they may find at the "dehesa" (multifunctional agro-sylvo-pastoral system of the south-west spain).
- Dry-cured for approximately 5 months at the candelario (salamanca) ains by the trusted "redondo iglesias" family, which count with nearly 100 years experience in the sector.
- Ideal to have as a "tapa" together with red wine and bread.
- Iberico certified (certifood) and quality certified (ifs).
- Gluten free and en free.
- ›See more product details.
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