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Cast Iron Wok Pan for y Cooking 26 cm with Lid Induction BIOL

3.6
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Product ID: 51612002
Brand:
biol
1
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About the item

Seasoning: Traditional cast-iron skillets do not emerge from the box with a nonstick surface. That comes with seasoning, or coating the skillet with cooking oil and baking it in a 180 °C oven for an hour. You will reinforce the nonstick coating every time you heat oil in the skillet, and you can hasten the process by seasoning as often as you like. Cleaning: For best results, rinse the pan with hot water immediately after cooking. If you need to remove burned-on food, scrub with a mild abrasive, like coarse salt, and a nonmetal brush to preserve the nonstick surface; you can also use a few drops of a mild dishwashing soap every once in a while. If the pan gets a sticky coating or develops rust over time, scrub it with steel wool and reseason it. To prevent rust, dry the skillet thoroughly and lightly coat the cooking surface with cooking oil. Cover with a paper towel to protect it from dust. Since 2013, «BIOL» company started the production of the cast iron cookware, and uses recent developments in the foundry - permanent mold casting. The company constantly modernizes and improves the level of production process, thereby provides the highest quality of products. Almost all cast iron utensils of TM Biol go through seasoning process (heat in oil). In this case, a thin, porous coat of iron oxide is covered the surface that provides rust resistant and some non-stick properties.
  • Diameter - 26 cm; Bottom diameter - 11.2 cm; Height with lid - 15 cm; Height without lid - 9.3 cm; Weight – 2.9 kg; Volume - 3 l ; Bottom thickness - 4 mm.
  • The skillet has to be seasoned with cooking oil in a 180 °C oven for an hour. To prevent rusting, dry the skillet thoroughly with a towel (or heat it on a stove) and immediately coat the cooking surface with cooking oil..
  • Cone form pan ensures rapid and efficient cooking due to the fire covering all walls at once..
  • Suitable for ovens and all types of hobs (Induction, , Electric, Ceramic, Halogen). Lid is not suitable for use in the oven..
  • Cast iron is considered one of the best materials for the manufacture of pans and pots since it is extremely heat resistant and practical, does not emit toxins, preserves the heat for a long time and serves for decades..
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