Dr. Oetker Dark Chocolate Chips, 100g

Product Description ------------------- Dr. Oetker Dark Chocolate Chips are a smooth, creamy chocolate chip that's perfect for muffins, cookies and even topping ice cream. We've developed our chocolate chips so that they keep their form when baked - but still have a deliciously gooey chocolatey taste. For recipes and inspiration, head to our website. Alternatively, follow us on Facebook - Dr. Oetker Baking - for tips and tricks direct to your news feed. Ingredients ----------- Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (MILK), Emulsifier: SOYA Lecithins, Cocoa Solids 44% minimum P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Preparation: Directions Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Chips retain shape when baked. Chocolate Chips can be melted and added to your favourite recipes or used to cover desserts, cakes and traybakes. For a quick and easy method to melt Chocolate Chips, place the bag in a jug of hot water until melted. Cut corner of bag to make a small hole and use as a drizzle. To melt (on the hob), place in a dry heatproof over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate. To melt in the microwave (based on 850W) remove Chocolate Chips from packaging and place in a microwave safe and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth. Take care when melting chocolate not to overheat. Safety Warning -------------- Warning: Chocolate may become very hot! Take care with chocolate after heating. Manufacturer Contact Information -------------------------------- Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit 13, Block E, Cal Park, Bally, Dublin 12, Ireland. See more ( javascript:void(0) )

• Smooth and creamy chocolate chips.
• Bake stable to retain their shape in cookies, muffins and brownies.
• Easy to melt for drizzles, toppings and sauces.
• Why not try placing the bag in a jug of warm water to melt the chocolate chips, once melted snip to corner of the pack and use to drizzle the chocolate.